Appetizers

  • Burrata Cheese $10.95

    Drizzled with truffle oil

  • Sautéed Mushrooms $9.95

    Sliced mushrooms sautéed in butter, garlic, and fresh parsley

  • Fresh Tomatoes $8.50

    Topped with fresh basil, feta cheese, and drizzled with olive oil

  • Homemade Potato Chips $3.95

    Served with rosemary garlic mayo

Soup and Chili

  • White Chicken Chili $

    Cup - 6.95 Bowl - 8.95

  • Daily Soup $

    Cup of 5.95 Bowl of Soup 6.95

Salad

  • Southwest Chicken Salad $12.95

    Fried chicken breast, green chilies, cheese, black beans, tomato, cilantro, corn chips on a bed of fresh greens

  • Tuna Salad $10.25

    Served on a bed of mixed greens with avocado, tomato, cucumbers, and carrots

  • Cobb Salad $10.95

    Grilled chicken, blue cheese, crispy bacon, carrots, and fresh avocado served over mixed greens

  • Strawberry and Baby Spinach Salad $10.25

    Topped with fresh strawberries, almonds, and feta cheese

Sandwiches

  • Tuna Tops $11.50

    Grilled English muffin topped with fresh spinach, tomato slice and two scoops of tuna salad topped with sprouts

  • Blackbird Tuna Melt $9.95

    Albacore tuna salad, avocado, tomato, and sprouts with melted cheddar cheese grilled on honey wheat

  • Grilled Veggie $9.95

    Grilled portobello mushrooms, onion, peppers, spinach, and melted havarti cheese on grilled honey wheat

  • Chicken Clucker $11.50

    Fried chicken breast, Swiss cheese, bacon, lettuce, tomato, and mayo on grilled sourdough bread

  • El Cubano $11.50

    Smoked shredded pork, sliced ham, mustard-mayo relish, and Swiss cheese on grilled egg bread

Hamburgers

  • Ranchero Burger $11.95

    Green chili, havarti cheese, bacon, lettuce, tomato, and one egg sunny side up

  • Fresh Jalapeño Burger $9.95

    Jalapeños grilled with lettuce, tomato, and havarti cheese

  • Bacon Cheddar Burger $10.95

    Bacon, lettuce, tomato, and cheddar cheese

  • Portobello Mushroom Burger $9.95

    Grilled portobello mushrooms and onion with lettuce, tomato, and Swiss cheese

Entrees

  • Teriyaki Bowls $12.95

    Steamed veggies over brown rice, topped with sesame seeds, and fresh parsley (no sides) Chicken $12.95, Tofu $12.95, Shrimp $14.95, Salmon $14.95, Hanger Steak $15.95

  • Chicken Katsu $13.95

    Panko breaded chicken breast

  • Shrimp Skewers $14.95

    Charbroiled, brushed with herb butter

  • Vegan Sheppard’s Pie $13.95

    Veggies in a mushroom and red wine gravy with mashed potato, baked to perfection (no sides)

  • Blackbird Pork Chops $16.95

    Brined with brown sugar, pan seared then finished in the oven

  • Hanger Steak $15.95

    12 oz USDA choice

  • Sambal Chicken Skewers $14.95

    Marinated in Indonesian inspired spicy chili sauce, skewered, charbroiled, and topped with fresh cilantro

  • Pan Seared Salmon $15.95

    Topped with sautéed tomato and basil

  • New York Steak $24.95

    14 oz all natural USDA choice