Lettuce, tomato, carrots, cucumber, sprouts, and house mayo on honey wheat.
Grilled portobello mushrooms, onion, peppers, spinach, and melted havarti cheese on grilled honey wheat.
Grilled Portobello mushrooms and onions, with lettuce, tomato, and Swiss cheese.
Sautéed tofu, soy chorizo, garlic, onion, bell pepper, spinach, and cheese wrapped in a sun-dried tomato tortilla
Our large house salad.
Topped with fresh strawberries, almonds, and feta cheese.
Oven roasted rosemary vegetables topped with cheese.
Spicy soy chorizo, fresh jalapeño, tomato, onion, and cheese topped with sour cream and avocado.
A generous serving of six halves.
A generous serving of six halves topped with bananas, raisins, and homemade icing.
Six halves of honey wheat bread dipped in our cinnamon coconut mixture, grilled with shredded coconut, topped with fresh fruit and walnuts.
Two fat Elvis pancakes with peanut butter and honey mixed in the batter, topped with more bananas and honey.
Three small whole wheat pancakes with our granola and almonds mixed in topped with fresh strawberries, bananas, Greek yogurt, and honey.
Two - $4.50
Three - $5.50
Two - $5.25
Three - $6.50
A generous portion of oatmeal served with brown sugar, raisins, granola, and milk.
Our own granola made in-house and lightly sweetened with a blend of pure maple syrup and brown sugar, served with your choice of milk.
A generous portion of homemade granola with Greek yogurt topped off with sliced banana, not served with milk.
Half portion of homemade granola with Greek yogurt topped off with sliced banana, not served with milk.
Our very own Mexican influenced benedict, we ditch the English muffin in favor of two Mexican corn sopes, stacked with two poached eggs, spicy soy chorizo, grilled potatoes, topped
Two poached eggs, fresh spinach, tomato, and avocado atop two grilled English muffin halves topped with hollandaise sauce.
Eggs, hash browns, and cheese.
Tofu, eggs, hash browns, peppers, black beans, and cheese.
Eggs, soy chorizo, hash browns, black beans, and cheese.
Two eggs sunny-side up sit on layered soy chorizo sautéed with jalapeños and onions, plus hash browns, and black beans, topped with hollandaise and cilantro.
Three tacos stuffed with soy chorizo, scrambled eggs topped with cilantro, onion and tomato, served with refried black beans.